Freeze Roast Turkey Lunch Meat
When you want to save money and eat healthy, roast turkey lunch meat fits the bill perfectly. Low in fat, high in protein, this versatile deli staple can be used in sandwiches, salads or just for snacking. To save even more money, you can stock up on roast turkey lunch meat when your favorite market has a sale or you find a great coupon. There's no sense in stocking up, however, if it will just go to waste. Freezing lunch meats is a great way to reduce waste, save money and have lunch fixings on hand anytime. Add this to my Recipe Box.
Instructions
1. Wrap prepackaged roast turkey lunch meat, in unopened packaging, in freezer-weight aluminum foil to further protect it from air exposure. Prepackaged meats are more susceptible to drying out because of the increased sodium content.
2. Separate deli-sliced roast turkey into individual servings, place on a tray, cover with plastic wrap and freeze for 10-15 minutes. Remove from freezer, then place all servings together in one freezer-safe, air-tight plastic food storage bag or container so you can take out just what you need when ready to use it.
3. Use a vacuum sealer to store roast turkey lunch meat. Freeze as one unit or create individual serving packets.
4. Thaw frozen roast turkey lunch meat in the refrigerator. Once thawed, place meat between paper towels and pat out any excess moisture.
Tags: roast turkey, turkey lunch, turkey lunch meat, Freeze Roast, Freeze Roast Turkey, lunch meat, lunch meat