Learning complex recipes such as croissants are some of the necessary skills for a pastry chef.
Offered at most culinary schools, certificate programs and associate degrees are the most common certifications available for baking and pastry students. Ideal for anyone interested in working as a pastry chef, in a bakery or opening their own bakery, these programs teach the fundamentals of the craft necessary to build a career in the food industry.
Certificate Programs in Culinary Arts
Diploma and certificate programs are offered through community colleges, technical and trade schools and occasionally 4-year universities, and generally are 8 to 10 weeks. These programs are especially good for students looking to learn basic skills before attending culinary school.
Associate Degrees
Associate degrees in culinary arts are 2-year programs teaching the basics of culinary education and food services. Students may choose to concentrate on baking or pastry at most culinary schools. An associate's degree from a good culinary school makes aspiring chefs and bakers much more employable. Basic entrance requirements include a high school diploma or GED.
Bachelor's Degrees
While bachelor's degrees in culinary and pastry arts allow students to obtain an college degree, most programs focus more on the business aspect of the food industry rather than development of culinary skills. Consequently, these programs are designed more for students interested in owning their own business or restaurant. Admission requirements and cost depend on the specific institution. Most programs last four years.
Apprenticeship Programs
Once you have a culinary degree or a pastry certification, it is common to enter an apprenticeship program with a qualified chef, restaurateur or business owner. This allows for hands-on experience with both the craft and the business. It is especially helpful to get real life experience before starting your own bakery or restaurant.
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