Food science and management positions
Food science combines the chemical, biological and physical knowledge of food and it effects on the human body. Food science and management employment opportunities are typically found in food manufacturing companies, academic settings and government agencies, including the Department of Agriculture.
Flavor Chemists
Flavor chemists work in laboratories to enhance food flavor and quality. These chemists may blend natural and artificial flavorings. Qualifications include a bachelor's degree in food science, chemistry or biology. Some employers accept an associate's degree in chemistry with on-the-job training for junior positions. Employment opportunities include food manufacturing companies, beverage development labs and government agencies.
Food Chemists
Food chemists are science professionals who understand how chemistry affects food and beverages, including taste and aroma. These chemists are responsible for evaluating food experiments, developing food techniques and verifying the quality of foods. Qualifications include a bachelor's degree in chemistry or food science. A concentration in food chemistry provides the foundation for employment opportunities with governmental laboratories and beverage companies.
Food Microbiologists
Food microbiologists are science specialists who study how microorganisms interact with foods and their environments. Responsibilities involve performing laboratory tests, monitoring food reactions and documenting the results. Basic qualifications include a bachelor's of science degree in food science or microbiology with coursework in chemistry, biology and computers. Some employers require prior experience with food safety and food chemicals. Employment opportunities include food processing industries, food plants and academic institutions.
Food Plant Production Supervisors
Food plant production supervisors are responsible for ensuring food production goals are met. Duties include planning food production schedules and monitoring the quality of food. One qualification is a bachelor's degree in food science Other qualifications include a business management major with a minor in food nutrition. Plant production supervisors create written reports at food plants and work with quality-control departments to develop training programs.
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