The USDA Organic logo is much sought after by producers, but there are strict rules for its use.
As consumers become more health conscious, many look for products labeled "organic." Producers may want to sell organic products because they command premium prices. But selling organic eggs takes more than just sticking a label on the carton. Before you can label your eggs as organic, you must adhere to strict guidelines that address everything from buying your starter chicks to how you package and transport the eggs.
Starting an Organic Layer Business
Before starting a small organic layer operation, visit your local Cooperative Extension Service. They have a wealth of information, and can provide you with information about services, loans and guidelines for starting an organic egg operation.
The USDA's organic program is defined by the National Organic Program (NOP). The NOP provides general guidelines that must be followed before a producer can label their goods as organic. Your local Cooperative Extension office will help you interpret those guidelines and get you started. If you try to start your business before you fully understand the program, you may unintentionally make a mistake that could exclude you from the program for several years.
Certifying Agents Are Your Partners
While the NOP addresses most aspects of organic farming, the guidelines are intentionally vague so they may be adapted to any locality or situation. In order to qualify for the organic program, your operation must be approved and monitored by a USDA-accredited certifying agent. Agents are located all over the country and are independent contractors. They will work with you to inspect your property, develop an implementation plan, approve your operational plans and inspect everything again once your business is up and running.
Because the certifying agents each set their own rates and vary in the services they offer, it would be wise to consult with other organic farmers and your Cooperative Extension agent before choosing which agent will be your business partner.
Another reason for choosing a certifying agent before you spend the first penny on your business is that each agent interprets the NOP guidelines differently. What may be acceptable to one agent may be forbidden by another.
Prepare Before You Start
Prepare by learning everything you can about raising laying hens and about poultry production. Study the NOP guidelines. Join a poultry support group, such as BackyardChickens.com. You must have a plan for how much land you can provide for your chickens to free-range. You also must have a plan for protecting your flock from predators, such as foxes, raccoons, hawks, owls and the neighbors' dogs.
You must have a warm, dry place for the layers to roost and brood, no matter what the weather.
While you may be diligent about not using artificial ingredients in your feed, you must have a plan for keeping neighbors' toxic sprays from overlapping your chicken run.
The certifying agent you choose will provide you with a checklist of things to consider and will help you document everything that must be done before you purchase your first layer.
Exemption for Small Organic Layer Business
If your operation grosses less than $5,000 a year, you may be allowed to label your produce as organic without going through a certifying agent. Even if you are exempt, you will still be required to meet all the NOP guidelines. Your Cooperative Extension Office should be able to help you determine if you qualify for an exemption.
Tags: certifying agent, Cooperative Extension, must have, your business, have plan, Layer Business