Tuesday 21 April 2015

Instructions For The Use Of A West Bend Bread & Dough Maker

The WestBend bread maker can create loaves of various sizes.


The Focus Electrics Group manufactures a variety of home appliances under the brand names WestBend and Back to Basics. WestBend appliances include coffee makers, slow cookers, popcorn makers and bread makers, among others, and can be purchased at many home retail stores, department stores or appliance stores. The WestBend bread and dough maker can create dough and different bread loaf sizes, light, medium or dark crusts and has a delayed start cycle and automatic warmer. Using the bread and dough maker is fairly simple to do. Does this Spark an idea?


Instructions


1. Place the bread pan at a diagonal angle into the baking chamber and turn clockwise until the bread pan clicks into place.


2. Place the bread pan at a diagonal angle into the baking chamber and turn clockwise until the bread pan clicks into place.


3. Add the bread ingredients according to a bread machine recipe in the following order: liquids, butter or margarine, dry ingredients and then yeast.


4. Plug the bread maker into a working power supply. Press "Menu" to choose the desired bread or dough making program. Press "Loaf" to select the loaf size and "Color" to select the desired darkness of the crust.


5. Press "Start/Stop" to begin the baking process. An alert will sound when the baking is complete. Turn off the bread maker by pressing "Stop/Stop" until the alarm sounds again. Unplug the bread maker and open the top lid. Slide out the bread pan using oven mitts.

Tags: bread maker, angle into, angle into baking, baking chamber, baking chamber turn