No matter your motivation, learning to cook for people is a noble profession. Whether you're looking to cook in hotels or to design your own restaurant, it's essential that you earn a degree in chef studies. Many schools classify this specialization under a hospitality major, but there are some schools specifically devoted to the culinary arts. Columbus, Ohio, is home to some excellent programs if you're looking to learn the art of cuisine.
Bradford School
Considered one of the top-rated culinary schools in the area, the Bradford School offers a program that takes approximately two years to complete. The school offers courses on food preparation and presentation, knife handling, and restaurant and hospitality management, to accommodate any specialties you might be exploring. It also offers free information and tours of the school that can be scheduled through the website or by calling. The school provides job placement services after graduation and hands-on education.
Culinary Institute at Bradford School
2469 Stelzer Rd
Columbus OH 43219
(877) 506-5006
(614) 944-4200
http://www.columbusculinary.com/index_home.php
Columbus State College
Providing a more traditional college atmosphere, Columbus State College offers degree and certificate programs in restaurant and hospitality management, baking and chef training, and culinary arts. Offering traditional college benefits such as federal student loans and scholarships, this small college allows for personalized education with hands-on training. The top-rated chef apprenticeship major is a three-year program in which students work under the guidance of a professional chef. They also attend classes at the college for one day a week to earn associate's degrees. The program works with the standards of the American Culinary Federation, Columbus chapter, to ensure students are granted their journeyman chef title through the U.S. Department of Labor, Bureau of Apprenticeship and Training. If you're looking for more technical training and less of the traditional college experience, Columbus State College offers several certificate programs in baking, dietary technical work, and school food services. The programs run for six months to a year, assuming you follow the recommended course schedules, which include 6-8 credit hours per quarter.
Columbus State College
550 E Spring St
Columbus Ohio 43216
(800) 621-6407
(614) 227-2400
www.cscc.edu
Ohio State University
Catering to the most traditional college experience, Ohio State is where you go to get a standard four-year degree. Most of the classes offered at Ohio State are related to food technical services, restaurant and hotel management, and the dietary aspects of food, such as nutritional information. Not a culinary school itself, Ohio State University works closely with Columbus State College to incorporate technical learning into a full four-year degree.
OSU
Enarson Hall
154 W 12th Avenue
Columbus, Ohio 43210
(614) 292-OHIO
www.osu.edu
Tags: Columbus State, Columbus State College, State College, Ohio State, traditional college, Bradford School