Students from throughout the world can register for a European cooking and catering school.
Individuals who want to study cookery and catering often look to Europe, where established institutions have reputations for their high level of instruction. These schools teach the art of cooking to students who intend to go on to cook in gourmet restaurants, hotels and catering establishments or who simply want to improve their cooking skills in their homes. Each schools has its own methods and specialties, so students should research their options thoroughly before registering.
Cook in France
Cook in France offers one-, two-, three- or five-day cooking courses that provide an opportunity for people who want to learn cooking and catering to attend a short cooking course in France. English speakers will have no problem as the staff speaks and teaches in English.
The course provides instruction in baking pastries and breads, cooking soups, fish, meats and shellfish, cooking classic Italian and French sauces and preparing modern dressings. The course also emphasizes food presentation and gives an overview of catering for holiday and corporate events.
Cook In France
Bombel, 24290
St Amand de Coly, France
011-0033-0553-30-24-05
cookinfrance.com
Le Pavillon Elysee Lenotre
A well-known Paris catering service, Le Pavillon Elysee Lenotre offers classes for beginners or advanced students taught by chefs trained as cooking instructors. The course, in French, covers Mediterranean cuisine, serve wines and fine food and the secrets of spices. Lenotre has a reputation as an excellent patisseries and students learn the secrets of creating the institution's pastries and chocolates. Lenotre offers half-day or evening workshops.
Le Pavillon Elysee Lenotre
10 avenue des Champs Elys es
Paris 75008
011-0033-0142-65-97-66
lenotre.fr
Lewisham College
Lewisham School in England offers courses in Hospitality and Catering for students who want professional training to enter the field. Students learn about basic food preparation, food and beverage service and professional food preparation. Lewisham students study on-site in Lewisham's fully furbished kitchens and in the school's state-of-the-art e-learning kitchen. Students practice their catering skills in the Lewisham-run Phoenix restaurant.
Lewisham College
Lewisham Way
London SE4 1UT
011-0800-834-545
lewisham.ac.uk
Tags: Cook France, Elysee Lenotre, Pavillon Elysee, Pavillon Elysee Lenotre, College Lewisham