An individual working in a nutrition career works a 40-hour week.
Careers related to nutrition allow a person to use excellent communication skills and understanding of nutrition to help others. Typically, an individual needs at least a bachelor's degree and courses in nutrition, physiology, and microbiology. According to the U.S. Bureau of Labor Statistics (BLS), an individual working in a nutrition career works a 40-hour week and earns a median salary of $50,590 per year.
Sports Nutritionist
A sports nutritionist evaluates and helps clients improve their athletic performance, nutritional intake and weight. Typically, the sports nutritionist works with clients to improve their performance. The nutritionist takes a medical history to find out if clients have a history of any medical conditions or injury. Also the nutritionist records clients' measurements like weight, body fat, and height and computes the information to find their body mass index (BMI). A nutritionist analyzes the data to create a detail, specific nutritional program for each client. The sports nutritionist instructs clients on the right foods to eat, the correct supplements to include in their diets, and ways to improve metabolism.
Clinical Dietitian
A clinical dietitian confers with health-care professionals, crafts and implements nutritional programs and evaluates results. The dietitian typically works for hospitals, institutions and facilities like correctional facilities, and food service departments. A clinical dietitian evaluates patients' nutritional deficiencies, then develops a nutritional program that suits their needs. The dietitian may work with health-care professionals to integrate patients' nutritional needs with medical care. According to BLS, a clinical dietitian may specialize in assisting obese, diabetic, renal or critically ill patients who require hospitalization.
Nutrition Consultant
A nutrition consultant---who owns a private practice---works with clinics, government agencies, hospitals and companies. Usually, the consultant works under the direction of a nurse or physician and may educate them about nutrition. The nutritionist consults with patients with dietary restrictions, medical conditions or malnutrition problems. The consultant may perform nutrition screenings concerning weight loss or cholesterol reduction. A nutrition consultant diagnoses and educates patients on specific nutritional needs. Also, the consultant may conduct research regarding aspects of nutrition science. According to Nutritionist World, a nutrition consultant typically develops and maintains disease nutritional educational materials used by physicians and clinics.
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