For several years, people in Louisiana have enjoyed deep-fried turkeys for many special occasions. When you make a deep-fried turkey, you get a very juicy turkey full of flavor. Does this Spark an idea?
Instructions
Clean the Turkey
1. Remove the turkey from the packaging in your sink so the juices can be washed away.
2. Take the liver, heart, gizzard and neck out of the turkey.
3. Remove any plastic or metal pieces on the turkey, commonly found around the legs.
4. Rinse the turkey thoroughly and check for any feathers not removed by the factory.
5. Dry the turkey by patting it with paper towels.
Prepare the Turkey
6. Withdraw some of the marinade with the syringe.
7. Insert the syringe into the meaty parts of the turkey and inject the marinade. Inject the thighs, breast and legs with as much marinade as you desire.
8. Sprinkle the Tony Chachere's seasoning on the turkey in an amount you desire. Pat the seasoning onto the turkey to make the seasoning sticks to the turkey.
9. Slide the turkey onto the turkey stand included in the deep-fried turkey system.
Make Deep-Fried Turkey
10. Pour enough oil into the large pot just to cover the turkey you purchased.
11. Attach the propane tank and light the fire for the deep fryer.
12. Place the thermometer in the large pot. Make sure you clip the thermometer to the side of the pot so it does not fall into the oil.
13. Watch the temperature until it reaches 380 degrees F.
14. Drop the turkey into the oil carefully. The temperature of the oil should drop down to around 350 degrees F.
15. Fry the turkey for 3 minutes per pound. For example, a 13-pound turkey will need to fry for 39 minutes.
16. Keep the temperature at a constant 350 degrees F.
17.Take the turkey out of the oil and check it to make sure it is done. Slice into the thick part of the leg to make sure the meat is done. Cook for a few more minutes if the turkey is not done.
18. Remove the turkey from the oil when it is done and let the turkey cool for at least 30 minutes before you slice it.
Tags: make sure, onto turkey, Remove turkey, Remove turkey from, turkey from